Juicy BBQ Chicken Skewers

10 minutes Prep Time
15 minutes Cook Time
5 Servings

These Juicy BBQ Chicken skewers are not like any BBQ chicken you have tried before! These are the perfect mix of savory with a hint of sweetness, using Red Gold Ketchup! This will be a grill favorite all summer long!   @thesavorychopstick   @thefeedfeed

Ingredients

  • 3 pounds boneless chicken thighs, sliced

  • 1/2 cup Red Gold 32 oz Ketchup Folds of Honor

  • 1/2 cup brown sugar
  • 5 tablespoons soy sauce
  • 10 garlic cloves, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce, optional

Instructions

Step one

Preheat grill to medium high. 

Step two

Soak 5 wooden skewers in water for 10-20 minutes.

Step three

Slice chicken thighs into 3 strips lengthwise, and make 4 cuts horizontally in each.  Each thigh should provide 12 pieces for the skewers.

Step four

Mix together the marinate by combining Red Gold Folds of Honor Ketchup, brown sugar, soy sauce, garlic, fish sauce, oyster sauce, vinegar and Worcestershire sauce (if using) together in a medium bowl.  Set aside approximately 6 tablespoons for basting. Add the rest of the marinade to the chicken and marinate for 10 minutes or overnight.

Step five

Skewer the chicken by packing tightly to prevent meat from drying out.  Use a brush to apply olive oil to the grill  grates to prevent sticking.  Place chicken skewers on the grill and turn every 2 minutes or so to prevent burning.  Baste the chicken with the served marinade after each flip. 

Step six

Cook for 10-15 minutes until the internal temperature reaches 165°F.  Remove from grill and serve immediately. 

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