Jalapeno Wonton Cups

15 minutes Prep Time
12 minutes Cook Time
8 Servings


These Jalapeño Wonton Cups are the ultimate bite-sized appetizer, packed with creamy cheeses, bold jalapeños, and a tangy kick from Red Gold Mild Diced Tomatoes + Green Chilies. The crispy wonton shells perfectly balance the gooey, melty filling, making them an irresistible party snack or game-day treat. Quick, easy, and full of flavor—these will disappear fast!   @niceybabyy  @thefeedfeed

Ingredients

  • olive oil, for greasing pan
  • 8 wonton wrappers
  • 4 ounces softened cream cheese
  • 4 ounces softened goat cheese
  • 1/2 cup shredded gruyere cheese, divided
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 jalapenos, finely chopped (seeds removed for less heat, optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

  • 1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz

  • 1/2 cup Red Gold® Tomato Sauce 8 oz
  • fresh cilantro or extra jalapeno slices, optional for garnish

Instructions

Step one

Preheat oven to 400°F. Lightly grease a mini muffin tin with olive oil. Press wonton wrappers into the muffin tin, gently shaping them into small cups.

Step two

In a bowl, combine cream cheese, goat cheese, ¼ cup gruyere, ¼ cup mozzarella, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

Step three

Spoon the cheese mixture into the wonton cups, filling them generously. Top each with Red Gold Mild Diced Tomatoes + Green Chilies, a spoonful of Red Gold Tomato Sauce, and the remaining gruyere and mozzarella.

Step four

Bake for 10-12 minutes, or until the cheese is melted and bubbly and the wonton edges turn golden brown.

Step five

Let cool slightly before serving. Garnish with fresh cilantro or extra jalapeño slices, if desired. Serve immediately and enjoy!

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