Name: Italian Veggie Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained; 1/4 cup low fat Italian dressing; 8 ounces bow ties pasta, or pasta of choice, cooked and rinsed with cold water and drained; 2 cups cauliflower florets, cut into small florets; 1/2 cup chopped green bell pepper; 1/2 cup mini pepperoni; 3/4 cup cubed mozzarella cheese

There isn’t a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.

Ingredients

2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained
1/4 cup low fat Italian dressing
8 ounces bow ties pasta, or pasta of choice, cooked and rinsed with cold water and drained
2 cups cauliflower florets, cut into small florets
1/2 cup chopped green bell pepper
1/2 cup mini pepperoni
3/4 cup cubed mozzarella cheese

Instructions

Step one

Stir together diced tomatoes and dressing in a large bowl. Add pasta and all remaining ingredients; toss to combine and coat vegetables with dressing.