Italian Turkey Burger
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Similar to a meatball, lean ground turkey is mixed with egg, bread crumbs and Red Gold Diced Tomatoes with Garlic & Olive Oil for true Italian flavor.
Ingredients
- 1 pound ground turkey
- 1 can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained very well
- 1 egg, beaten
- 1/4 cup bread crumbs
- Salt and black pepper to taste
Instructions
Step one
Combine ground turkey, diced tomatoes, egg and bread crumbs in a bowl. Form into patties and season with salt and black pepper.
Step two
Place on grill and cook to desired temperature, 160° F for completely cooked burgers.
Step three
Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.
Step four
Serve on toasted Italian bread
Step five
Top with a thick pasta sauce (heated)
Step six
Sprinkle with shredded Italian blend cheese or 1 slice of fresh mozzarella cheese.
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