Hot Honey Pork Tacos

10 minutes Prep Time
20 minutes Cook Time
8 Servings


Take your tacos to the next level with Red Gold Petite Diced Tomatoes, Bush’s Hot Honey Grillin’ Beans, and Mission Flour Tortillas!  These out-of-the ordinary tacos are filled with warm pulled pork and topped with tasty coleslaw.  

Ingredients

  • Fully cooked pulled pork, 12 oz, without sauce

  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz, drained well

  • 1 can Bush’s Grillin’ Beans-Hot Honey, 21.5 oz
  • 16 Mission Super Soft Flour Tortillas-Fajita
  • Mexican-style shredded cheese, 8 oz
  • 2 tablespoons vegetable oil
  • 1 cup coleslaw, your favorite recipe or store bought
  • 1 large ripe avocado, peeled, pitted and sliced
  • lime wedges
  • diced jalapeno
  • sour cream
  • chopped cilantro
  • chopped green onions

Instructions

Step one

In a medium microwave safe bowl, combine the pulled pork, the drained Red Gold® Petite Diced Tomatoes and the  Bush’s® Grillin’ Beans-Hot Honey.  Heat in microwave on high for approximately 3 minutes or until warm.

Step two

To assemble, place ¼ cup of the pork taco filling on side of the flour tortilla, top with 1 tablespoon shredded cheese and fold in half. Repeat with 16 tortillas.

Step three

In a 10 inch non-stick skillet, heat 1 teaspoon oil over medium heat. Add 2 of the prepared tacos. Gently fry for 1-2 minutes on each side until golden brown. Transfer browned tacos to a baking sheet and place in warm oven.  Repeat until all tacos have been prepared.

Step four

To Serve: open each taco and top with 1 tablespoon coleslaw and a slice of avocado, then add your desired garnishes.

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