Hot Chorizo Chicken Stew

20 minutes Prep Time
40 minutes Cook Time
10 Servings

This Hot Chorizo Chicken Stew is a hearty, one-pot meal that’s perfect for busy weeknights or cozy weekends. Bursting with warm spices, spicy chorizo, and the bold flavors of Red Gold Original Diced Tomatoes + Green Chilies, this dish is sure to satisfy the whole family.  Pair it with fresh, crusty bread for a delicious and comforting dinner.   @kim.thefoodie   @thefeedfeed

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 pound hot chorizo, fresh (not smoked), casings removed
  • 1 medium onion, diced
  • 1 small red bell pepper, seeded and diced
  • 4 garlic cloves, minced
  • 5 tablespoons all-purpose flour

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 2 cups chicken broth, or vegetable broth
  • 1 can white beans, 15.5 oz, (such as kidney or navy) drained and rinsed

Instructions

Step one

In a bowl, season the bite-sized chicken pieces with smoked paprika, chili powder, salt and pepper.

Step two

In a large pot, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked  through, about 5-7 minutes. Remove chicken from the pot and set aside.

Step three

If needed, drizzle a little more olive oil in the pot.  Add the chorizo, diced onion and red bell pepper.  Use a spoon to break up the chorizo as it cooks, stirring frequently for about 5-7 minutes until cooked through.

Step four

Stir in the minced garlic and all-purpose flour. Cook, stirring frequently for 4 minutes until the mixture is fragrant and slightly thickened.

Step five

Add the Red Gold Original Diced Tomatoes + Green Chilies, chicken broth and white beans to the pot, bring to a light boil.

Step six

Reduce heat to low and return the cooked chicken to the pot. Cover partially and simmer for 20 minutes, stirring occasionally, until the stew thickens.

Step seven

Spoon into bowls and serve with crusty bread for dipping.

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