High-Protein Calzone

20 minutes Prep Time
15 minutes Cook Time
4 Servings

This high-protein calzone is a delicious and satisfying meal perfect for fueling your family. Instead of traditional dough, this recipe uses flattened ground turkey or chicken for a protein-packed twist. Fill it with your favorite cheeses, meats, and veggies for a customizable, nutrient-rich dish. Serve with a side of marinara sauce, made with Red Gold® Petite Diced Tomatoes, for the ultimate dipping experience.   @recipebylayla    @thefeedfeed

Ingredients

  • 2 pounds ground chicken (or turkey)
  • 2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz

  • 1 tablespoon Red Gold® Canned Tomato Paste 6 oz

  • 2 garlic cloves, minced
  • pinch of granulated sugar
  • 1 cup shredded cheese of choice
  • Parmesan cheese, for topping, optional

Instructions

Step one

In a large bowl, mix the ground chicken or turkey with salt, pepper, paprika and garlic powder.  Set aside. 

Step two

In a saucepan over medium-high heat, add Red Gold Petite Diced Tomatoes, Red Gold Tomato Paste, minced garlic, and a pinch of sugar.

Step three

Simmer for about 10 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens. Mash the tomatoes to your preferred consistency and let the sauce cool.

Step four

Lay a sheet of parchment paper on a flat surface.

Step five

Take half of the ground meat mixture and press it into a thin circle to form the base of the calzone.

Step six

Spread about 1 tablespoon of marinara sauce onto one side of the meat, then add shredded cheese and any additional fillings (optional).

Step seven

Use the parchment paper to fold the meat over, sealing the edges to create a calzone shape. Pinch the edges together.

Step eight

Sprinkle shredded or grated Parmesan on top if using.

Step nine

Air fry at 400°F for 15-20 minutes until golden brown and fully cooked.

Step ten

Serve warm with a side of the prepared marinara sauce for dipping.

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