Hearty Chili
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Thick and rich chili with an ingredient that might surprise some…a little sweetness to balance the tomatoes, and it’s not sugar.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- Salt and black pepper to taste
- 2 tablespoon chili powder
- 1 tablespoon cocoa powder
- 1 (15 ounce) can chili hot beans
1 can Red Gold® Chili Ready Canned Diced Tomatoes 14.5oz
1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
1 can Red Gold® Canned Diced Tomatoes 14.5 oz
1 can Red Gold® Canned Crushed Tomatoes 15 oz
- shredded cheese, for topping
Instructions
Step one
Brown ground beef, onion and green bell pepper in a large skillet. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Step two
Add beans, 3 cans diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Step three
Garnish with shredded cheese.
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