Grilled Sourdough BBQ Chicken Pizza
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
This Grilled Sourdough BBQ Chicken Pizza is everything you want in a summer meal, smoky, sweet, savory, and just the right amount of tang. Grilled to crispy perfection, the sourdough crust pairs beautifully with bold BBQ sauce, melty cheese, juicy chicken, and the zesty kick of Red Gold Mild Diced Tomatoes + Green Chilies. It’s a quick and easy crowd-pleaser perfect for backyard gatherings, pizza nights, or anytime you’re firing up the grill. @jam_jar_kitchen @thefeedfeed
Ingredients
- 1 ball of pizza dough (sourdough recommended)
- 1/4 cup BBQ sauce
1 can Red Gold Canned Mild Diced Tomatoes + Green Chilies 10 oz, drained well
- 1 1/2 cups shredded cheese (mozzarella and Colby Jack blend)
- 3/4 cup cooked chicken, chopped or shredded
- Thinly sliced red onion, to taste
- Fresh cilantro, for garnish
Instructions
Step one
Heat a grill to about 600°F with a pizza stone inside. Let it preheat for 10–15 minutes.
Step two
On a lightly floured surface, stretch or roll out the pizza dough into a round or oval shape.
Step three
Spread BBQ sauce evenly over the dough. Add chicken, Red Gold Mild Diced Tomatoes + Green Chilies, shredded cheese, and sliced red onions.
Step four
Carefully transfer the pizza to the hot pizza stone. Grill for 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Step five
Remove from the grill, top with fresh cilantro, slice, and serve immediately.
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