Grilled Pizza Dip

10 minutes Prep Time
15 minutes Cook Time
6 Servings

The perfect summer appetizer! This grilled pizza dip is a cheesy, creamy and flavorful treat for pizza enthusiasts. The combination of pepper jack cheese, pepperoni, and jalapenos adds an extra kick, but feel free to customize it with your favorite toppings.  Whether you’re hosting a party or just craving a savory snack, this dip is sure to be a hit!   @megsescapades   @thefeedfeed

Ingredients

  • 2 blocks cream cheese, 8 oz, softened
  • 1 cup pepper jack cheese, shredded
  • 1/2 cup grated parmesan cheese, divided
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon avocado oil

  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz, lightly drained

  • 2 cups mozzarella cheese, shredded
  • pepperoni, for topping
  • jalapeno, sliced for topping

Instructions

Step one

Preheat the grill to 325°F

Step two

In a large bowl, mix together the cream cheese, pepper jack cheese, 1/4 cup parmesan cheese, onion salt, garlic powder, and Italian seasoning until well blended.

Step three

Grease the bottom and sides of a 10-inch cast iron pan with avocado oil.  Spread the cheese mixture into the bottom of the pan.

Step four

Layer the Red Gold Petite Diced Tomatoes, 1/2 cup parmesan cheese, mozzarella cheese, pepperoni slices and jalapeno slices over the cheese mixture.

Step five

Place the skillet on the grill and close the lid. Grill for about 15-20 minutes, or until the sides start to turn slightly brown and the dip is bubbly.

Step six

Remove from the grill and serve with cheesy garlic bread.

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