

Juice chicken thighs on skewers kicked up with a homemade barbecue sauce made using our Chili Ready Tomato Sauce and Sriracha Ketchup for a little kick. Swap out the chicken with shrimp or cubed pork; add some veggies – make it yours! Make the BBQ sauce ahead of your next cook out with family for easy prep. Everyone will gobble these up in no time.
Ingredients
- Tangy BBQ Sauce
- 1 yellow onion, minced
- 6 garlic cloves, minced
- 3 tablespoons vegetable oil
1 can Red Gold Chili Ready Tomato Sauce 15 oz
4 tablespoons Ketchup Sriracha Hot Chili Sauce 20oz
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons light or mild molasses
- 1 tablespoon smoked paprika
- salt and pepper to taste
- Chicken Skewers
- 8 bonless, skinless chicken thighs
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice, about 1/2 of a small lime
- 12 medium skewers
Instructions
Step one – BBQ Sauce
Heat oil in a saucepan over medium heat. Add the onion, garlic, and cook for 5 minutes. Add the chili ready tomato sauce, sriracha ketchup, and remaining sauce ingredients, bring to a boil then reduce heat to a low simmer. Simmer for 30 minutes.
Step two
Pour mixture into a blender and blend until smooth, you may need to do this in batches and be careful of hot content. Pour sauce into a container such as a canning jar and store in the refrigerator for up to 5 days.
Step three
When ready to cook, preheat your grill to hot. If using wooden skewers, soak for 10-20 minutes before cooking.
Step four – Chicken Skewers
Cut chicken thighs into 1 inch pieces and place in a large mixing bowl. Add the garlic, olive oil, lime juice, and toss. Let chicken set for 10 minutes. Then place 4 chicken pieces onto a skewer. Repeat with remaining chicken.
Step five
Pour about a cup of the BBQ sauce into a bowl. Place skewers onto the grill and cook for 5 minutes on each side. Baste chicken with BBQ sauce and cook for another 3 minutes.
Step six
Serve chicken with your favorite side or barbecue side and remaining BBQ sauce for dipping.