Golden Tomato Soup
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
This delicious soup recipe takes a flavorful spin on the classic creamy version; full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker. This homemade tomato soup will warm even the frostiest of noses on a cold day!
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup carrots, chopped
- 1/4 cup celery stalk, chopped
2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz oz OR
2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 6 cups chicken broth
- 1/4 cup white rice
2 tablespoons Red Gold® Canned Tomato Paste 12 oz OR
2 tablespoons Red Gold® Canned Tomato Paste 6 oz
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 5 drops hot pepper sauce
Instructions
Step one
Melt butter in large soup kettle over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes or until onion is tender. Add carrots and celery; cook and stir 7 to 9 minutes or until tender.
Step two
Stir in petite diced tomatoes, chicken broth, white rice, tomato paste, Worcestershire sauce, thyme black pepper and hot pepper sauce. Reduce heat to low and cook about 30 minutes, stirring frequently.
Step three
Remove from heat. Let cool about 10 minutes before serving.
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