Goat Cheese Stuffed Portobello Burgers
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Portobello mushrooms have a meaty texture and taste and make a great meatless option for a “burger”.
Ingredients
- 4 portobello mushroom caps, stem and gills removed
- 2 tablespoons extra virgin olive oil
- 1 small shallot, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 small yellow bell pepper, chopped
1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained
- 4 ounces goat cheese
- Salt and black pepper to taste
- 4 buns, toasted
Instructions
Step one
Preheat grill to medium-high heat. Brush outsides of each mushroom cap with 1 tablespoon olive oil. Set aside.
Step two
In a small skillet heat 1 tablespoon extra-virgin olive oil over medium-low heat. Add shallot, onion and garlic; sauté for 5 minutes. Then add bell pepper and diced tomatoes; sauté for 3 more minutes.
Step three
Place goat cheese in a mixing bowl and add heated vegetables; stir to combine. Season with salt and black pepper.
Step four
Fill mushroom caps with vegetable-goat cheese mixture
Step five
Place mushroom caps on grill. Cook for 3 to 5 minutes or until mushroom is tender.
Step six
Place on a toasted bun.
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