Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can Red Gold Canned Diced Tomatoes 14.5 oz, finely chopped in food processor; 1/2 cup green bell pepper, rough chopped; 1/2 cup celery, rough chopped; 1/2 cup cucumber, rough chopped; 1/4 cup onion, rough chopped; 2 teaspoons flat-leaf parsley; 1 garlic clove, rough chopped; 2 tablespoons wine vinegar; 2 tablespoons extra virgin olive oil; Salt and black pepper to taste; 1/2 teaspoon Worcestershire sauce; 2 cups Red Gold Fresh Squeezed Canned Tomato Juice 46 oz; 2 cups Red Gold Canned Vegetable Juice 46 oz

A wonderful cold savory soup made with tomatoes, cucumbers, peppers, onions and seasonings. It won’t heat up the kitchen on those hot summer days.

Ingredients

1 can Red Gold Canned Diced Tomatoes 14.5 oz, finely chopped in food processor
1/2 cup green bell pepper, rough chopped
1/2 cup celery, rough chopped
1/2 cup cucumber, rough chopped
1/4 cup onion, rough chopped
2 teaspoons flat-leaf parsley
1 garlic clove, rough chopped
2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
1/2 teaspoon Worcestershire sauce
2 cups Red Gold Fresh Squeezed Canned Tomato Juice 46 oz
2 cups Red Gold Canned Vegetable Juice 46 oz

Instructions

Step one

Add tomatoes, vegetables, parsley, garlic, vinegar, oil, salt and pepper to taste, and Worcestershire sauce to a food processor and pulse until vegetables are finely chopped.

Step two

Add juice and blend until the mixture reaches your desired texture. The longer you blend, the smoother it will be.

Step three

Place in a sealed container and refrigerate for a minimum of 3 hours. Gazpacho can be served like a soup in a bowl and eaten with a spoon or can be served in small chilled glasses and sipped.