Flatbread Veggie Pizza with Garlic Aioli
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
A super simple meal ready in less than 30 minutes! Flatbread makes the perfect pizza crust for this meatless treat. Spread on the savory Garlic Aioli; then pile on the veggies and cheese and bake.
Ingredients
- 1/2 cup light mayonnaise
1 can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained
- 4 flatbread, or 2 Naan bread
- 2 cups shredded mozzarella cheese
- 1 medium green bell pepper, or orange bell pepper, chopped
- 1 tablespoon fresh chopped basil
Instructions
Step one
Preheat oven to 425° F.
Step two
Combine mayonnaise and tomatoes to make the Garlic Aioli.
Step three
Spread a layer of Garlic Aioli on flatbread. Sprinkle with green bell pepper and top with cheese.
Step four
Bake pizza for 12 to 15 minutes or until cheese is melted. Just before serving sprinkle with fresh basil.
Variation
Place cooked chicken strips over the top of the aioli before adding the green bell pepper and cheese. Other vegetables of your choice could also be added to the flatbread along with the green bell pepper.
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