Fideo Soup
12 minutes
Prep Time
30 minutes
Cook Time
8
Servings
This homemade Mexican noodle soup is vegetarian-friendly, and pure comfort food. Fideo translates to noodle and although it is a simple soup, it is full of flavor from our Chili Ready Tomato Sauce, and our Petite Diced Tomatoes Green Chilies with Lime and Cilantro. Chop a few vegetables, toast the pasta, add the rest of the ingredients and simmer – it’s that simple. We love a squeeze of lime added just before eating for added zing.
Ingredients
- 2 tablespoons vegetable oil
- 8 ounces fideo cut pasta, uncooked
- 8 ounces vermicelli noodles, uncooked
- 1 yellow onion, peeled and diced
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Lime & Cilantro 14.5 oz OR
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
1 (15 ounce) can Red Gold® Chili Ready Tomato Sauce 15 oz
- 2 teaspoons cumin seeds
- 1 teaspoon ground cumin
- 4 cups chicken broth
- 1/2 cup clilantro, rough chopped
- 1 jalapeno, seeds removed and sliced, or leave seeds in for added spice
- 2 limes, cut into wedges
Instructions
Step one
Heat a large pot or Dutch Oven over medium heat and add the vegetable oil. If you cannot find the short cut pasta you will need to break the vermicelli noodles into 2 inch pieces. Add the dry pasta to the hot pan and brown the noodles, continually stirring for 4 to 5 minutes or until golden brown.
Step two
Add the diced onion, garlic, and red bell pepper and cook for 5 minutes. Pour in the tomatoes and chili ready tomato sauce; add the cumin seeds, chicken broth; season with salt and black pepper. Cook the soup for 20 minutes.
Step three
Garnish soup with chopped cilantro, jalapeno slices, and lime. Serve with additional lime wedges.
Related Recipes
-
Summer Southwest Chopped Salad
This southwest-style chopped salad checks all the boxes for a perfect salad - crunch, color, creaminess, and tons of freshness and flavor.
-
Queso Chicken Mac and Cheese
Mac & cheese packed with Red Gold Diced Tomatoes, vegetables, chicken and spices, this creamy mac is sure to please everyone at the dinner table.
-
Homemade Chicken Tinga Crunch Wrap Supreme
Level up your favorite takeout with saucy chicken tinga made at home, stuffed into a tortilla with a crunchy shell and all of the best toppings.
Related Blog Items
-
31 Flavor-Packed 4th of July Recipes for a Festive Cookout
The key to hosting the perfect, crowd-pleasing Fourth of July BBQ is to keep the cooking hassle-free, the flavors bold, and the fun times rolling. Whether you’re grilling burgers or...
-
How is Ketchup Made? From Tomato to Bottle
Ketchup, a versatile and enjoyable condiment, is a staple in many homes. So, you might ask, how is ketchup made? Ripe tomatoes are cooked, strained, and blended with some other...
-
90+ Easy Chicken Recipes! (Apps, Lunch & Dinner Options)
Mealtime is solved – and it’s anything but boring! We’ve gathered 93 (yes, 93!) easy chicken recipes that turn simple ingredients into fantastic meals in a flash. Whether you’re craving...