Easy White Chicken Chili

15 minutes Prep Time
25 minutes Cook Time
8 Servings

Using Red Gold Petite Diced Tomatoes w/Green Chilies, Bush’s White Chili Beans and Mission Tortilla Strips, you have perfect chili with a kick!  Try giving chili night a little extra flair with a make-your-own chili bar!  Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado or tortilla chips to customize the bowl. 

Ingredients

  • 2 cans Bush’s® White Chili Beans (15.5 oz), undrained, divided

  • 1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, undrained

  • 1 can reduced sodium chicken broth (14 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 medium jalapeno, seeded and finely chopped
  • 1 cooked rotisserie chicken, removed from bone and diced
  • 1 bag Mission® Tortilla Strips (11 oz)
  • Optional toppings

Instructions

Step one

In a 4-quart stock pot, add 1 1/2 cans of Bush’s® White Chili Beans.  Mash the remaining 1/2 can of chili beans with a fork and add to the pot.  

Step two

Add remaining ingredients to the pot, mix to combine.  Bring to a boil, reduce heat and simmer for 10-15 minutes, stirring occasionally.

Step three

Serve with crispy Mission® Tortilla Strips and toppings of your choice.   

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