Easy Chorizo Chili
5 minutes
Prep Time
30 minutes
Cook Time
8
Servings
This super easy chili recipe uses authentic Mexican style chorizo and three Red Gold products to give you that fresh tomato flavor. Chorizo Chili is a flavorful and hearty take on classic chili, featuring the spicy, smoky notes of Mexican chorizo. The rich, seasoned pork sausage adds a deep red color and distinct flavor to the dish, making it a satisfying one-pot meal.
Ingredients
- 1 package Mexican style chorizo sausage 12 oz
1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
1 can Red Gold Chili Ready Canned Crushed Tomatoes 15oz
1 can Red Gold Chili Ready Tomato Sauce 15 oz
- 1 can chili hot beans 15 oz
Instructions
Step 1
In a 4-quart soup kettle, cook the chorizo sausage over medium heat for about 5 minutes, until fully cooked, do not drain. Add remaining ingredients and bring to a boil.
Step 2
Simmer for 20 minutes and you’re ready to serve!
Serving suggestions: serve with chopped onion, sour cream and cheese.
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