Easy Chicken, Rice & Tomatoes

20 minutes Prep Time
40 minutes Cook Time
6 Servings

When we worked with Luke Bryan a few years ago on his annual Farm Tour, he shared this recipe using Red Gold Tomatoes. This family favorite casserole is easy and tasty with Southwest flavors including black beans, yellow rice, chicken, and our Original Diced Tomatoes + Green Chilies.

Ingredients

  • 1 (10 ounce) package yellow rice mix
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped carrots
  • 2 cups cubed cooked chicken
  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (10 ounce) can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 2 cups shredded Monterey Jack cheese

Instructions

Step one

Preheat oven to 350° F. Prepare rice according to package directions.

Step two

In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.

Step three

Spoon the mixture, from skillet, into a 9×13 inch baking dish and sprinkle with remaining cheese.

Step four

Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes to melt cheese.

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