Name: Easy Chicken and Black Bean Burritos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 can Bush’s Black Beans, drained and rinsed 15 oz; 1 Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained and rinsed; 2 cups, cooked shredded chicken (rotisserie chicken works well); ½ teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; pinch of cayenne pepper; 1 lime, juiced; 4 Mission Flour Tortillas, burrito size; ¼ cup sour cream; 1 cup shredded Monterey Jack cheese; ¼ cup green onions, sliced

This is a quick, hearty and flavor-packed burrito built around Bush’s Black Beans, Red Gold Petite Diced Tomatoes and Mission Flour Tortillas. Using warm spices like chili powder, cumin and cayenne pepper, and adding lime juice for brightness, this recipe comes together in under 30 minutes and is perfect for busy weeknights.

Ingredients

1 can Bush’s Black Beans, drained and rinsed 15 oz
1 Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained and rinsed
2 cups, cooked shredded chicken (rotisserie chicken works well)
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
pinch of cayenne pepper
1 lime, juiced
4 Mission Flour Tortillas, burrito size
¼ cup sour cream
1 cup shredded Monterey Jack cheese
¼ cup green onions, sliced

Instructions

Step one

Combine beans, diced tomatoes, chicken, spices and lime juice in a medium saucepan or microwave safe bowl.

Step two

Cook on low heat or in the microwave until heated through.

Step three

Spread a heaping ½ cup of the chicken mixture down the center of each tortilla. Top each evenly with sour cream, cheese and green onions. Roll up burrito style and cut in half to serve.