

Fluffy, homemade dinner rolls that are easy to make. What makes them Red Gold delicious? Our fresh squeezed tomato juice! They give the rolls a delectable flavor that no one will ever guess. You can make these into dinner rolls, a loaf of bread or burger buns, the possibilities are up to you. We love to slather them with our whipped tomato butter for the perfect topping!
Ingredients
- 2 packages active dry yeast
- 1/2 cup warm water
2 cups Red Gold Fresh Squeezed Canned Tomato Juice 46 oz, heated until warm
OR
2 cups Sacramento Fresh Canned Tomato Juice 46 oz, heated until warm
- 2 eggs
- 1/2 cup sugar
- 1/8 teaspoon salt
- 6-8 cups flour
- 1/2 cup butter, melted
- Parmesan cheese
Instructions
Step one
Preheat oven to 375° F. In a small bowl combine yeast and warm water. Stir to combine and let soften for about 10 minutes.
Step two
In a separate bowl combine tomato juice, eggs, sugar and salt; stir to combine. Add softened yeast and half of the flour; mix well. Add butter and rest of flour.
Step three
Mix together very well by kneading for several minutes. Cover with plastic wrap and let rise until double in size, about 1½ hours.
Step four
Punch down dough and divide dough into 24 pieces. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.
Step five
Line two 9 x 13 inch baking sheets with parchment and spray with nonstick coating. Arrange the rolls on the baking sheet about an inch apart. Or spray two 9-inch cake pans and arrange rolls leaving about an inch between each. Let rolls rise until puffy and fill the pan with no gaps between the rolls, about 30 to 40 minutes.
Step six
Bake the rolls until puffed, dry on top, and golden brown, 18 to 20 minutes. Sprinkle top with grated Parmesan cheese and bake one minute to melt cheese.