Creamy Tuscan Chicken Rigatoni

10 minutes Prep Time
20 minutes Cook Time
4 Servings

This Creamy Tuscan Chicken Rigatoni is a must-try! Featuring tender chicken, a rich and creamy tomato sauce made with Red Gold Tomato Paste, Red Gold Crushed Tomatoes, and perfectly al dente rigatoni, it’s a dish the whole family will love. Ready in just 30 minutes, this hearty recipe is perfect for busy weeknights or when you’re craving a comforting, flavorful pasta meal.    @kneadtherecipe   @thefeedfeed

Ingredients

  • 2 tablespoons olive oil
  • 4 thin boneless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika, optional
  • 1 teaspoon onion powder
  • 1 pound rigatoni pasta
  • 4 garlic cloves, crushed
  • 2 tablespoons butter, unsalted

  • 1 tablespoon Red Gold Canned Tomato Paste 6 oz

  • 3/4 cup Red Gold Canned Crushed Tomatoes 15 oz

  • 1/2 cup heavy cream, or half-and-half for lighter option
  • 1 cup fresh spinach
  • 1/2 cup grated parmesan, plus extra for garnish

Instructions

Step one

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with Italian seasoning, salt, pepper, smoked paprika (is using), and onion powder. Cook for 3-4 minutes per side, or until the internal temperature reaches 165°F. Remove chicken from the skillet and set aside. 

Step two

While the chicken cooks, bring a large pot of salted water to a boil. Cook rigatoni 2-3 minutes less than the package directions for al dente pasta. Drain and set aside.

Step three

In the same skillet, add crushed garlic and butter. Cook over medium heat until the butter is golden and fragrant. Stir in Red Gold Tomato Paste, cooking until it turns a deep red color to reduce acidity. Add Red Gold Crushed Tomatoes and mix well.

Step four

Stir in heavy cream, then add fresh spinach, cook until the spinach wilts. Add parmesan cheese and stir until melted and the sauce thickens slightly.

Step five

Add the cooked rigatoni to the sauce, tossing to coat each piece in the creamy mixture. Simmer on low for 2-3 minutes, allowing the pasta to absorb the flavors.

Step six

Slice the chicken and place it on top of the pasta. Garnish with additional parmesan cheese, serve immediately and enjoy!

Related Recipes

Discover All Recipes

Related Blog Items

View All Blogs