Creamy Creole Pasta with Blackened Chicken, Shrimp and Sausage

Ingredients

• 1 package bucatini pasta (1 pound)
• 2 tablespoons olive oil, divided
• 6 ounces andouille sausage, sliced or chopped
• 3 chicken breasts, boneless and skinless
• 1 teaspoon Creole seasoning, more to taste
• 1 tablespoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 pound shrimp, peeled and deveined
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 orange bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 small onion, sliced
• 4 minced garlic cloves

• 1 can Red Gold® Red Gold Roasted Garlic Tomato Paste 6 oz

• 2 cups heavy cream (16 ounces)
• Kosher salt and freshly ground black pepper, to taste