Cowboy Salsa
20 minutes
Prep Time
10
Servings
This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.
Ingredients
- 1 (15 ounce) can black eyed peas, rinsed and drained
2 cans Red Gold Mild Diced Tomatoes + Green Chilies 10 oz, drained
- OR
1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 (14.5 ounce) can whole kernel corn, drained
- 1 jar pimentos, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (8 ounce) bottle Italian salad dressing
Instructions
Step one
In a large bowl combine all ingredients; stir to blend.
Step two
Cover and refrigerate several hours or overnight.
Step three
Serve with crackers or chips. Great served as a topping for meat or potatoes.
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