Corn Salsa

Ingredients

• 1 (10 ounce) can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel canned corn, drained, or 2 cups blanched fresh corn cut from the cob
• 3/4 cup red onion, diced
• 1 jalapeno pepper, seeds and membrane removed, minced (leave seeds and membrane if you like heat)
• 1/2 cup chopped fresh cilantro
• 1 avocado, diced
• 4 tablespoons olive oil
• 3 tablespoons fresh squeezed lime juice
• 1 tablespoon cumin
• 1 garlic clove, minced
• 1 teaspoon paprika
• salt and freshly ground black pepper, to taste