“Chorizo” Seven Layer Dip

15 minutes Prep Time
5 minutes Cook Time
6 Servings

Traditional seven layer dip with a twist using plant based chorizo, homemade guacamole and 2 minute blender salsa!   @momunderpressure    @thefeedfeed

Ingredients

  • Plant-based chorizo, 10oz, cooked according to package

  • 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained

  • 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz

  • 1/2 large red onion, chopped
  • 1 large garlic clove
  • 1 handful cilantro
  • juice from 2 limes
  • 1/2-1 teaspoon salt, or to taste
  • 1/2-1 teaspoon sugar, or to taste
  • 1 cup guacamole, homemade or pre-made
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheese
  • sliced green onions, for topping
  • black olives, for topping
  • tortilla chips, to serve

Instructions

Step one

Cook “chorizo” according to package instructions and set aside to cool.

Step two

Make salsa by blending tomatoes, red onion, garlic, cilantro, lime juice, salt and sugar for 10-15 seconds in a blender.  Set aside.

Step three

In a dish, layer chorizo, guacamole, sour cream, salsa, cheese, sliced green onion, and sliced olives.

Step four

Serve dip with tortilla chips.

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