Name: Chili Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: 4 large sweet potatoes, washed well; 1 Tablespoon olive oil; 1 pound lean ground beef; 1 can Red Gold® Chili Ready Diced Tomatoes 14.5 oz; 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz; 1 can chili beans 15 oz; 2 Tablespoons chili seasoning; Kosher salt to taste; Black pepper to taste; Sour cream, for serving; Jalapenos, sliced for serving; Parsley, chopped for serving

Ingredients

4 large sweet potatoes, washed well
1 Tablespoon olive oil
1 pound lean ground beef
1 can Red Gold® Chili Ready Diced Tomatoes 14.5 oz
1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
1 can chili beans 15 oz
2 Tablespoons chili seasoning
Kosher salt to taste
Black pepper to taste
Sour cream, for serving
Jalapenos, sliced for serving
Parsley, chopped for serving

Instructions

Step one

Preheat over to 375 degrees F.

Step two

Wrap each sweet potato tightly with foil. Place on a baking sheet and bake for about 40-45 minutes or until the sweet potatoes are soft and tender. Once the sweet potatoes are done, let them set for about 10 minutes to cool.

Step three

In a large skillet, heat the oil over medium heat. Add in the ground beef and let it cook for 10 minutes. When done, drain off any excess oil and return to heat.

Step four

Add Red Gold Chili Ready Diced Tomatoes and Red Gold Original Diced Tomatoes + Green Chilies, chili beans, and chili seasoning, toss to combine. Cook for an additional 5 minutes and remove from heat.

Step five

Slice cooked sweet potatoes in half lengthwise and use a fork to fluff up the potatoes. Top each potato with a hefty serving of chili. Salt and pepper to taste. Garnish with sour cream, jalapenos, and parsley.