Chili in a Bread Bowl
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
This hearty chili recipe is served in individual Kaiser rolls, used as the bread bowl. They are as fun to make as they are to eat.
Ingredients
- 1 pound ground turkey, or lean ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 can Red Gold® Diced Tomatoes 14.5 oz
- 1 (15 ounce) can kidney beans, or chili hot beans
- 2 cans Red Gold® Tomato Sauce 8 oz
- 2 tablespoons chili powder
- 6 Kaiser rolls
Instructions
Step one
Coat large saucepan with cooking spray. Add turkey, onion and garlic powder; cook and stir until vegetable are tender. Add diced tomatoes, beans, tomato sauce and chili powder. Cover and simmer for 5 minutes.
Step two
Cut a 1½ inch circle off the top of the bread bowls. Reserve top to serve with chili for dunking. Hollow out rolls, leaving ½ inch of bread around sides and bottom of roll, creating a bowl. Place bread bowls on a plate and spoon chili into each bowl.
Step three
Offer sour cream, chopped onion and shredded cheese as toppers for the chili bowl.
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