Chicken Avocado Flatbread with Green Chili Aioli

25 minutes Prep Time
4 Servings

Juicy chicken, onion, lettuce, avocado and cheese are piled onto a flat bread. Finish with a dollop or two of spicy Green Chili Aioli made from our Petite Diced Tomatoes with Green Chilies and light mayonnaise.

Ingredients

  • 1/2 cup light mayonnaise

  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz

  • OR

  • 1 can Red Gold® Canned Petite Diced Tomatoes with Green Chilies 14.5 oz

  • 1 (4 ounce) can green chilies
  • 4 boneless skinless chicken breasts, cooked and shredded
  • 1 teaspoon lemon juice
  • 1 small red onion, sliced thin
  • Salt and black pepper to taste
  • 4 flat bread
  • 1 cup shredded lettuce
  • 1 avocado, peeled and diced
  • 1/2 cup sliced cheddar cheese

Instructions

Step one

Combine mayonnaise, tomatoes and green chilies to make the Green Chili Aioli.

Step two

Place chicken, lemon juice, red onion, salt and black pepper in a large bowl; mix well.

Step three

Place lettuce on flat bread and top with chicken mixture and avocados. Spoon Green Chili Aioli on top.

Step four

Garnish with shredded cheese.

Step five

Serve with fresh fruit for a great lunch or light evening meal.

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