Cheesy Tomato and Cannellini Dip

5 minutes Prep Time
10 minutes Cook Time
6 Servings

This cheesy tomato dip is super quick and easy with so much flavor.  It is best served with a crispy baguette and enjoyed with friends and family.   @swarnika_   @thefeedfeed

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion, diced

  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 1 can cannellini beans, 14 oz, drained
  • salt and pepper to taste
  • 2 teaspoons cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 8 oz shredded mozzarella
  • 1 teaspoon bagel seasoning, for garnish
  • finely chopped parsley, for garnish

Instructions

Step one

In an oven-safe pan, heat olive oil and sauté the onions for 2 minutes.

Step two

Add Red Gold Petite Diced Tomatoes and Red Gold Original Diced Tomatoes + Green Chilies. Add drained cannellini beans and cook for 5 minutes until the beans have softened.  Slightly mash the beans with the back of the spatula.

Step three

Add salt, pepper, cumin, garlic powder, Italian seasoning, smoked paprika and mix. Spread shredded mozzarella over the beans in an even layer.

Step four

Place under the broiler for 2 minutes until the cheese has melted and is golden. Keep an eye on it as it can burn very quickly.

Step five

Remove from the oven and sprinkle bagel seasoning and garnish with fresh parsley. Serve with freshly toasted baguette.  Enjoy!

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