Cheesy Chicken and Gnocchi Skillet

5 minutes Prep Time
20 minutes Cook Time
4 Servings


This Cheesy Chicken and Gnocchi Skillet is a quick and easy one-pan meal that’s ready in under 30 minutes. Featuring tender gnocchi, juicy shredded chicken, and creamy melted mozzarella, all smothered in a rich tomato sauce made with Red Gold Sweet Basil Tomato Paste, this dish brings restaurant-quality flavor to your kitchen. Perfect for busy weeknights, this comforting recipe will become a go-to favorite.   @inquiringchef  @thefeedfeed

Ingredients

  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken, use rotisserie for convenience
  • 1 teaspoon Italian seasoning

  • 1 can Red Gold® Sweet Basil Tomato Paste 6 oz

  • 3 cups low-sodium chicken or vegetable broth
  • 1 pound uncooked gnocchi
  • 1 bay leaf
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 5 oz fresh mozzarella, torn into pieces
  • fresh parsley or basil, chopped to garnish

Instructions

Step one

Preheat broiler and position an oven rack 8 inches below the heat source.

Step two

Heat olive oil in a large skillet over medium heat. Add shredded chicken and Italian seasoning, cooking until fragrant and lightly browned.

Step three

Stir in Red Gold Sweet Basil Tomato Paste until chicken is fully coated. Gradually add the broth, stirring occasionally. Bring to a simmer.

Step four

Add gnocchi and bay leaf, and season with salt and pepper. Simmer for 2-3 minutes until gnocchi is tender.

Step five

Tear mozzarella into bite-sized pieces and scatter over the top. Broil for 5-7 minutes, until cheese is melted and bubbly.

Step six

Top with fresh parsley or basil and serve immediately.

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