Name: Cheeseburger Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz; 1 cup water; 1 cup elbow macaroni, uncooked; 2 cups shredded processed American cheese

Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don’t get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz
1 cup water
1 cup elbow macaroni, uncooked
2 cups shredded processed American cheese

Instructions

Step one

In a large skillet, brown the ground beef and onion, drain well. Add petite diced tomatoes and water; bring to a boil.

Step two

Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.