Name: Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 pounds cooked shrimp, cut into 1/2 inch pieces, completely deveined; 2 cup fresh lime juice; 1 cups fresh lemon juice; 1 cup fresh orange juice; 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained; 1 small red onion, chopped; 1 bunch fresh cilantro, chopped; Salt and black pepper to taste; 2 large avocados, diced; 2 cucumbers, diced; Tortillas or tortilla chips

Very popular in Latin America, ceviche is made from raw fish that is cured or cooked in citrus juices. We love this dish for summer parties. Refreshing flavors are the perfect appetizer for a warm day.

Ingredients

2 pounds cooked shrimp, cut into 1/2 inch pieces, completely deveined
2 cup fresh lime juice
1 cups fresh lemon juice
1 cup fresh orange juice
1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
1 small red onion, chopped
1 bunch fresh cilantro, chopped
Salt and black pepper to taste
2 large avocados, diced
2 cucumbers, diced
Tortillas or tortilla chips

Instructions

Step one

In a plastic bag with a seal or in a deep glass or ceramic bowl, place all ingredients except avocado and cucumber. Stir to combine and make sure juices cover shrimp. Marinate in refrigerator for two hours. After one hour, remove and stir to ensure ingredients are evenly marinated.