Cabbage Roll Soup

10 minutes Prep Time
1 hour Cook Time
6 Servings

This recipe allows you to enjoy one of our favorite Southern comfort foods while also embracing soup season. Using Red Gold Diced Tomatoes and Red Gold Tomato Juice as a base elevates the flavors and freshness.  @KellycooksTexas  @thefeedfeed

Ingredients

  • 2 lbs lean ground beef
  • 2 Tablespoons beef bouillon
  • 1 Tablespoon black pepper

  • 2 cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz

  • 1/2 large head of cabbage, roughly chopped
  • 1 yellow onion, roughly chopped
  • 1 Teaspoon chili powder
  • 1/2 Tablespoon cumin

  • 1 can Red Gold® Fresh Squeezed Canned Tomato Juice 46 oz

  • 1/2 Tablespoon Italian seasoning
  • 1/2 Tablespoon garlic powder
  • 1 Bay leaf
  • 2 cups rinsed and cooked white rice
  • cilantro, chopped for garnish

Instructions

Step one

In a large bowl, season ground beef with beef bouillon and black pepper. 

Step two

Create 1.5″-2″ meatballs and broil on high in an oven-safe dish, turning once, until browned on both sides and add to soup when done. 

Step three

Add petite diced tomatoes, cabbage, onion, chili powder, cumin, tomato juice, Italian seasoning, garlic powder and a bay leaf to a large soup pot.

Step four

Cover with water, gently stir, bring to a simmer and cook for 40-60 minutes.

Step five

Add soup to rice in individual bowls and top with cilantro.

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