Name: Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 cans Red Gold Canned Diced Tomatoes 14.5 oz; 2 garlic cloves, minced; 1 (6 ounce) package stuffing mix for chicken; 1/4 cup water; 1/4 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces; 1 tablespoon chopped fresh basil; 2 cups shredded mozzarella cheese; basil leaves, torn

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Ingredients

2 cans Red Gold Canned Diced Tomatoes 14.5 oz
2 garlic cloves, minced
1 (6 ounce) package stuffing mix for chicken
1/4 cup water
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 tablespoon chopped fresh basil
2 cups shredded mozzarella cheese
basil leaves, torn

Instructions

Step one

Preheat oven to 400° F. Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened.

Step two

Spray 9×13 inch baking dish with non-stick spray. Place chicken in baking dish. Sprinkle with basil and cheese. Top with stuffing mixture. Bake for 30 minutes or until chicken is cooked. Tear basil leaves and top before serving.