Name: Breakfast Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 pound ground sausage, or chorizo (mexican sausage); 1/2 bag 32 oz frozen shredded or diced potatoes, about 3 cups; 6 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can Red Gold Canned Petite Diced Tomatoes with Green Chilies 14.5 oz; OR; 1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz; 1 (14 ounce) package flour tortillas, use corn tortillas for a gluten free option; 1 cup cheddar cheese, shredded; 1 cup Red Gold Medium Salsa 15.5 oz

These breakfast burritos are perfect for breakfast on the go and fuel you up for a busy day. Potatoes, eggs, sausage and our petite diced tomatoes with green chilies are filling and delicious. We love serving these for brunch. Set up a burrito bar so guests can create their own.

Ingredients

1 pound ground sausage, or chorizo (mexican sausage)
1/2 bag 32 oz frozen shredded or diced potatoes, about 3 cups
6 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can Red Gold Canned Petite Diced Tomatoes with Green Chilies 14.5 oz
OR
1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz
1 (14 ounce) package flour tortillas, use corn tortillas for a gluten free option
1 cup cheddar cheese, shredded
1 cup Red Gold Medium Salsa 15.5 oz

Instructions

Step one

In a skillet, brown sausage, drain off excess grease. Add potatoes, brown slightly. Add eggs, salt, pepper and petite diced tomatoes, simmer for about 10 minutes. Stir to scramble eggs.

Step two

Heat tortillas in the microwave for 15 seconds. Spoon 1/2 cup of the hot egg mixture onto a tortilla, sprinkle with cheese and two tablespoons of salsa. Fold in end and roll up. Serve immediately.