Name: Black Bean Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Ingredients: 3 pounds lean ground beef; 1 large onion, chopped; 2 cloves of garlic, minced; 1 Red Gold Canned Crushed Tomatoes 28 oz; 1 Red Gold Canned Tomato Puree 29 oz; 2 Red Gold Canned Diced Tomatoes 14.5 oz; 1 cup frozen whole kernel corn; 2 cans black beans 15 oz, drained and rinsed; 2 tablespoons chili powder; 2 teaspoons dried basil; 1 teaspoon marjoram; Salt and black pepper, to taste

This chili is packed with beans, onion, canned tomatoes, and ground beef. Place everything in your slow cooker and let the magic begin.

Ingredients

3 pounds lean ground beef
1 large onion, chopped
2 cloves of garlic, minced
1 Red Gold Canned Crushed Tomatoes 28 oz
1 Red Gold Canned Tomato Puree 29 oz
2 Red Gold Canned Diced Tomatoes 14.5 oz
1 cup frozen whole kernel corn
2 cans black beans 15 oz, drained and rinsed
2 tablespoons chili powder
2 teaspoons dried basil
1 teaspoon marjoram
Salt and black pepper, to taste

Instructions

Step one

Heat oil in a large pot, brown ground beef, onion, and garlic; drain excess fat. Add remaining ingredients to the pot and stir to combine.

Step two

Transfer to a slow cooker and cook 6-8 hours on low, or 2-3 hours on high. You can also cook on the stove top over medium heat; bring to a boil and reduce heat and simmer for 2-3 hours.