Big Potato Rings
30 minutes
Prep Time
30 minutes
Cook Time
9
Servings
A fun twist on traditional French fries! Perfect for summer parties or casual get-togethers because these potatoes are going to be a crowd-pleaser. They can be enjoyed as a tasty appetizer or paired with your favorite grilled dishes. @fationatefoodbelly @thefeedfeed
Ingredients
- 2 potatoes, medium sized
- water for boiling
- 4 tablespoons cornstarch
- 2 tablespoons mozzarella cheese
- kosher salt to taste
- neutral oil, for frying
Red Gold 32 oz Ketchup Folds of Honor, for serving
Instructions
Step one
Peel the potatoes and bring a pot of water to a boil. Boil the potatoes over medium heat for 15-20 minutes until they are easily pierced with a fork or chopstick. Drain the potatoes and transfer them to a bowl, mash the potatoes until smooth.
Step two
Add cornstarch, mozzarella cheese, and salt to the mashed potatoes, mixing until a dough forms.
Step three
Scoop the mashed potatoes into a Ziploc bag and snip off the corner of the bag. Squeezing the bag, evenly spread the mixture onto a work surface to create strips. Take two strips and connect both ends together to form a ring shape.
Step four
Fry the potato rings until golden and crispy. Serve with a side of Red Gold Folds of Honor Ketchup for dipping.
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