Beefy TomaQueso

20 minutes Prep Time
25 minutes Cook Time
4 Servings

The best thing about Queso dip is that it truly does belong at ANY gathering or event, like game day!  It’s an easy recipe that can be enjoyed not only with a chip, but with a warm tortilla!  @foodiemama1  @thefeedfeed

Ingredients

  • 1/2 Tablespoon neutral oil
  • 1/4 cup white onion, chopped
  • 1/2 pound ground beef
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

  • 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained & divided

  • 1 can Red Gold Canned Original Diced Tomatoes + Green Chilies 10 oz

  • 1 cup Monterey Jack cheese, shredded
  • 1 cup white cheddar cheese, shredded
  • chopped green onions, for topping
  • diced avocado, for topping
  • sour cream, for topping
  • cilantro, for garnish

Instructions

Step one

In a pan heat oil on medium, sauté onion until translucent then add the ground beef, ground cumin, chili powder, garlic powder, and salt. Cook for 10 minutes, or until the ground beef is brown. 

Step two

Mix in one can of Red Gold Petite Diced Tomatoes and 1/2 of the Red Gold Original Diced Tomatoes + Green Chilies (drained) into the meat and cook for 5 minutes.

Step three

Preheat over to 400°F

Step four

In a 1-quart oven safe dish, layer the bottom with half of the meat and tomato mixture, next layer in Monterey jack cheese, followed by the remaining ground beef and tomato mixture, top the final layer with white cheddar cheese. Bake for 10 minutes.

Step five

Safely remove from the oven and top with the remaining 1/2 can of Red Gold Original Diced Tomatoes + Green  Chilies, and then chopped green onions, diced avocado, sour cream or cilantro to taste. 

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