Beef Stew

15 minutes Prep Time
8 hours Cook Time
6 Servings

Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Home made beef stew is hearty with beef, vegetables, potatoes, our Fresh Squeezed Tomato Juice and Petite Diced Tomatoes – guaranteed to warm your chilled bones!

Ingredients

Instructions

Step one – Slow Cooker Directions

Combine salt, black pepper and flour in a plastic bag or large shallow bowl. Add beef, seal and shake to coat meat.

Step two

In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.

Step three

Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.

Step one – Stove Top Directions:

In a large pot heat oil over medium heat. Add seasoned and floured beef to the hot pot and brown on all sides. Pour in tomato juice and beef broth; stir to combine, scraping up any browned bits on the bottom of the pan. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.

Step two

Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.

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