Baked Spaghetti
15 minutes
Prep Time
25 minutes
Cook Time
12
Servings
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a weeknight dinner.
Ingredients
- 8 ounces dry spaghetti, cooked just before starting the recipe, it needs to be warm
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 pound Italian sausage, or lean ground beef
1 can Red Gold Canned Crushed Tomatoes 15 oz
1 can Red Gold Canned Tomato Sauce 15 oz
- 1 teaspoon dried oregano
- Salt and black pepper to taste
1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained and reserve liquid
Instructions
Step one
Preheat oven to 350° F. Combine ½ of the Parmesan cheese and the spaghetti; toss well. Press into a 9×13 inch baking dish that has been treated with cooking spray. Top with ½ of the mozzarella cheese.
Step two
In a large skillet cook sausage until browned; drain well. Add crushed tomatoes, tomato sauce, reserved liquid from tomatoes, oregano, salt and black pepper; stir to combine.
Step three
Spoon the sauce mixture over spaghetti in baking dish. Sprinkle with remaining Parmesan cheese. Bake for 20 to 25 minutes or until heated through.
Step four
Top with petite diced tomatoes and remaining mozzarella cheese. Return to oven and cook until cheese is melted, about 10 minutes.
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