Bacon Tomato Cheddar Dip
20 minutes
Prep Time
16
Servings
This is an easy appetizer to whip together for any occasion. It won’t last long – consider doubling the recipe if you are making for a large crowd.
Ingredients
- 1 (16 ounce) carton low fat sour cream
- 2 cups shredded low fat cheddar cheese
- 3 slices bacon, cooked and crumbled
2 cans Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained
1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 envelope ranch dressing mix
Instructions
Step one
In a large bowl combine all of the ingredients. Cover and chill at least 1 hour to blend the flavors.
Step two
Serve with vegetables, crackers or pita chips.
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