Bacon and Egg Breakfast Bake
20 minutes
Prep Time
50 minutes
Cook Time
6
Servings
This hearty breakfast casserole has bacon, eggs, hash browns, and cheese all baked into a delicious breakfast dish. Prepare the night before and in the morning, pop in the oven for that perfect breakfast.
Ingredients
- 4 cups frozen hash browns with onion and peppers
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- 6 eggs
- 1/2 cup milk
- 1 teaspoon garlic herb blend
- 1/2 teaspoon salt
1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz
- OR
1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz
- 5 slices precooked bacon, cut into 1/2 inch pieces
- 1 (8 ounce) can refrigerator crescent rolls
Instructions
Step one
Spray an 11×7 inch baking dish with cooking spray. Spread potatoes in bottom of baking dish. Add cheese; stir gently to mix.
Step two
Beat eggs in medium bowl; add milk, garlic-herb blend, salt and petite diced tomatoes; beat until well blended. Pour over potato-cheese mixture and top with cooked bacon. Cover and refrigerate overnight.
Step three
Preheat oven to 350° F. Uncover and bake for 30 minutes. Remove from oven.
Step four
Separate dough into 4 rectangles and cut out a few shapes from each rectangle. Place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams. Press edges to side of baking dish and place cut-out shapes on top of rectangles.
Step five
Return to oven and bake an additional 15 to 20 minutes or until crust is golden brown.
Step six
Let stand 10 minutes before serving to allow for easier cutting.
Related Recipes
-
Crispy Hot Honey Beef Tacos
Crispy Hot Honey Beef Tacos – super easy with lots of flavor, sweet and spicy! Using Red Gold Petite Diced Tomatoes, Bush’s Hot Honey Grillin’ Beans, mixed with ground beef...
-
Smoky Tomato BLT with Basil Aioli
Smoky Tomato BLT with Basil Aioli features crisp bacon, a rich tomato spread made with Red Gold Petite Diced Tomatoes.
-
Garlic Butter Chicken with Zucchini, Corn & Tomatoes
Tender, golden chicken is simmered in garlic-lime butter and tossed with sweet corn, buttery zucchini, and juicy Red Gold Petite Diced Tomatoes.
Related Blog Items
-
31 Flavor-Packed 4th of July Recipes for a Festive Cookout
The key to hosting the perfect, crowd-pleasing Fourth of July BBQ is to keep the cooking hassle-free, the flavors bold, and the fun times rolling. Whether you’re grilling burgers or...
-
How is Ketchup Made? From Tomato to Bottle
Ketchup, a versatile and enjoyable condiment, is a staple in many homes. So, you might ask, how is ketchup made? Ripe tomatoes are cooked, strained, and blended with some other...
-
90+ Easy Chicken Recipes! (Apps, Lunch & Dinner Options)
Mealtime is solved – and it’s anything but boring! We’ve gathered 93 (yes, 93!) easy chicken recipes that turn simple ingredients into fantastic meals in a flash. Whether you’re craving...