Arayes

15 minutes Prep Time
10 minutes Cook Time
4 Servings


Juicy, spiced ground beef tucked into crisped pita pockets—Arayes are the perfect blend of savory, crispy, and satisfying. This easy weeknight dish gets an elevated twist with Red Gold Ketchup folded into the filling and a creamy garlic yogurt sauce for dipping. Ready in under 30 minutes, these pan-fried pita sandwiches are ideal for dinner, meal prep, or any casual get-together.  @taylorjackzen   @thefeedfeed

Ingredients

  • For the Beef Filling
  • 1 pound ground beef

  • 3 tablespoons Red Gold® 32 oz Ketchup Folds of Honor

  • 1 small onion, finely grated
  • 3 garlic cloves, minced
  • 1 small bunch fresh parsley, finely chopped, about 1 cup
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • kosher salt to taste
  • freshly ground black pepper to taste
  • For the Sauce
  • 1/2 cup plain yogurt

  • 2 tablespoons Red Gold® 32 oz Ketchup Folds of Honor

  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • For Assembly
  • 4 halved pita pocket breads
  • olive oil or melted butter, for brushing on bread

Instructions

Step one

In a large bowl, combine the ground beef, ketchup, onion, garlic, parsley, cumin, cinnamon, salt, and pepper. Mix thoroughly until well combined.

Step two

Gently open each halved pita and fill with about 3–4 tablespoons of the beef mixture, pressing it flat so it spreads evenly inside the pocket.

Step three

Heat a large skillet or grill pan over medium heat. Brush the outsides of the filled pitas with olive oil or melted butter. Cook for 3–4 minutes per side, pressing gently with a spatula, until crispy and golden brown.

Step four

Meanwhile, prepare the dipping sauce. In a small bowl, whisk together the yogurt, ketchup, lemon juice, garlic powder, and a pinch of salt and pepper. Adjust seasoning to taste.

Step five

Slice each Arayes into wedges and drizzle with the sauce before serving.

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