Appetizer Sauce for Cocktail Franks (grape jelly)
5 minutes
Prep Time
3 hours
Cook Time
18
Servings
Super easy and flavorful recipe for your next party! Add 4 ingredients to slow-cooker and walk away!
Ingredients
- 2 pounds cocktail franks or mini smoked sausages
1 bottle Red Gold Chili Sauce with Real Sugar 12 oz
- 2 tablespoons red wine vinegar
- 1 jar grape jelly, 18 oz
Instructions
Step one
Place cocktail franks or mini smoked sausages in a slow cooker. Combine the chili sauce, red wine vinegar and grape jelly in a medium bowl and stir to combine. Pour over the sausages, stir to coat.
Step two
Cook on low for 2-3 hours until heated through, stirring halfway through, evenly coating the sausages.
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