Sweet & Tangy Appetizer Sauce for Meatballs (cranberry)
5 minutes
Prep Time
4 hours
Cook Time
18
Servings
Slow-cooker simplicity with all the flavor for your next party dish with Red Gold Chili Sauce!
Ingredients
- 2 pounds frozen meatballs
1 bottle Red Gold Chili Sauce with Real Sugar 12 oz
- 1 can jellied cranberry sauce, 14 oz
Instructions
Step one
Place meatballs in a slow cooker. Combine the chili sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the meatballs, stir to coat.
Step two
Cook on low for 3-4 hours until heated through, stirring halfway through, evenly coating the meatballs.
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