All In One Lasagna
20 minutes
Prep Time
1 hour
Cook Time
12
Servings
To some, lasagna seems like a complicated dish but once you make our easy, yet classic lasagna, you’ll see it’s simple enough for even the beginner cook! Melted mozzarella and Parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.
Ingredients
- 1/2 cup water
1 can Red Gold Canned Crushed Tomatoes 28 oz
- OR
2 cans Red Gold Canned Crushed Tomatoes 15 oz
2 cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 1 teaspoon Italian seasoning
- Salt, to taste
- 1 (16 ounce) box traditional lasagna noodles, uncooked
- 1 (15 ounce) carton low fat ricotta cheese
- 3 cups (16 ounces) mozzarella cheese, shredded
- 1/2 cup Parmesan, grated
Instructions
Step one
Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
Step two
Cover the bottom of a 9×13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
Step three
Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
Step four
The recipe makes 12 servings, but you could divide the recipe into two 9×9 inch baking dishes and freeze one for later.
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