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Three Cheese Chicken Penne
Savory chicken, fresh spinach, penne pasta, basil, tomatoes and creamy cheeses are baked together in this simple and fresh chicken dish.
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Three Cheese Chicken Penne
Savory chicken, fresh spinach, penne pasta, basil, tomatoes and creamy cheeses are baked together in this simple and fresh chicken dish.
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Toasted Marinara Dip
A warm, cheesy skillet dip made with Red Gold Plant-Based Protein Pasta Sauce, fresh mozzarella, and torn basil—perfect for sharing and dipping.
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Tofu Cabbage Rolls in Tomato Stew
Made with Red Gold Whole Peeled Tomatoes, each roll is packed with tofu, brown rice, and veggies, then braised in a flavorful tomato broth until tender.
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Tomato and Basil Farro Risotto
Instead of using traditional arborio rice, this version uses cooked farro to add hearty whole grains and a whole lot of texture to this creamy tomato dish.
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Tomato and Burrata Crostini Board
Using Red Gold Crushed Tomatoes the warm tomato spread pairs beautifully with creamy burrata for a simple but irresistible appetizer.
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Tomato and Cauliflower Gratin
A new side dish of cauliflower, cheese and petite diced tomatoes, along with Italian seasonings for a touch of savory.
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Tomato and Roasted Garlic Dip
This Tomato and Roasted Garlic Dip blends melty cheese with rich roasted garlic and the bright, herb-packed flavor of Tuttorosso Diced Tomatoes with Basil, Garlic & Oregano.
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Tomato and Shrimp Bisque
This seafood bisque is rich and savory but not too heavy. This soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it…
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Tomato Artichoke Focaccia
Dress-up homemade or purchased pizza dough by topping it with fresh mushrooms, artichoke hearts, feta cheese and peeled plum tomatoes. Slice the focaccia into squares and serve it as an…
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Tomato Bacon Jam
You will fall in love with our Bacon Jam recipe featuring Red Gold Original Diced Tomatoes + Green Chilies!
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Tomato Basil Chicken
This is such a simple meal with so few ingredients, so use high quality Red Gold Crushed Tomatoes for maximum flavor.
