Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Paella
Traditional Spanish Paella starts with a flavor base called sofrito. Sofrito is chopped vegetables such as garlic, tomatoes, onion and red peppers.
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Paella
Traditional Spanish paella is prepared on the grill or open fire. This is a rice dish with chicken, rice, spices and plenty of seafood.
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Paella
Traditional Spanish Paella starts with a flavor base called sofrito. Sofrito is chopped vegetables such as garlic, tomatoes, onion and red peppers.
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Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
If you’re on the hunt for an appetizer that will impress, look no further than these quick and easy pan-seared mussels. Chef Andrea Reusing created this appetizer pairing Tuttorosso whole…
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Pantry Tomato Soup with Grilled Cheese Croutons
Pantry tomato soup with parmesan-crusted grilled cheese croutons will quickly become a new weeknight favorite! It is nourishing and tasty too!!
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Panzanella
A salad with tomatoes, cucumbers, red onions & basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious meal.
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Panzanella
A salad with tomatoes, cucumbers, red onions & basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious meal.
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Pappardelle Alla Fiesolana
Pappardelle Alla Fiesolana is a comforting, old-world Italian dish featuring a rich tomato and cream sauce made with Tuttorosso Tomato Sauce. Smoky bacon adds depth and flavor, while Parmesan and…
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Parmesan Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat some before it’s gone!
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Parmesan Stuffed Pork Roast
This lean pork roast is stuffed with a savory Parmesan stuffing, topped with a sweet and savory crust and covered in a delicious red sauce.
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Parsnip Spaghetti All’Amatriciana
The parsnip noodles’ nutty flavor enhances the sweetness of the guanciale (or pancetta) in this classic Italian pasta dish.
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Pasta alla Norma
Pasta alla Norma combines tender fried eggplant, fresh basil, and creamy ricotta salata with a rich tomato sauce.