Zingy Cocktail Sauce

1 hour Prep Time
60 Servings

Turn up the flavor with this bold and tangy Zingy Cocktail Sauce, featuring the rich, tomato-forward taste of Red Gold® Chili Sauce. Blended with fresh lemon juice, zesty horseradish, and a kick of garlic, this versatile sauce is perfect for seafood, appetizers, or as a signature dip. A must-have for chefs looking to add a punch of flavor with minimal prep.

Ingredients

  • 1 #10 can Red Gold Chili Sauce
  • 3/4 cups Worcestershire sauce
  • 1 1/2 cups lemon juice, fresh
  • 12 cloves garlic, fresh, finely minced
  • 3/4 cups horseradish, drained, adjust to desired spiciness

Instructions

Step one

Combine all ingredients in a large bowl.

Step two

Taste and adjust for spiciness.

Step three

Cover and chill for at least 1 hour.

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